Red Capsicum Chutney

Red Capsicum chutney:

Ingredients:

Red capsicum     : 2
Tomato               : 1
Green chillies      : 4-5
Tamarind pulp     : 1 tsp
oil                       : 2-3 tsp
coriander

for seasoning:
mustard seeds 1/4 tsp, jeera 1/4 tsp , urad dal 1/4 tsp,
roasted methi powder 1/4 tsp.
 Method:

**Add litte oil in a pan after oil gets heated,add chooped capsicum
    and tomato along with green chillies.

**Add little salt and tumeric to the above and cover
the lid and let it cook for 4-5 mins.

**Add coriander, tamarind pulp to the cooked content and
    blend it to form a paste.

**Heat oil. Add mustard and cumin seeds. When they stop spluttering,
    add asafetida.

**Add the chutney paste to the pan , add little methi powder
    and fry for a few minutes. when you get your desired consistancy
    take off the fire.

**Garnish with curry leaves .