PalakPaneerKebab

Ingredients:

Palak chopped and para boiled - 2 cups
paneer - 1 cup grated
besan flour - 1 cup
jinger-garlic paste - 2 tsps
green chillies - 2 chopped
bread powder - 2 tsps
salt - as per taste
Corinader

Method:

** Take chopped palak and microwave it with very little water
   for 2 minutes.Drain all the water from this and keep it
   aside.

** In a bowl, mix the palak, besan flour, paneer, ginger garlic
   paste, salt,bread powder,chopped corinader to form a hard dough.Do not add water.

** Take a small portion (lemon sized ) of the dough and make a ball.
   With the help of your palms, press it gently to make a patty/kebab shape.

** Similarly prepare all the kebabs. and shallow fry them.

** Serve hot the kebabs with Cucumber Raita or Ketchup.