Kaddu ka Kheer

Kaddu ka Kheer :

Ingredients:

Grated Kaddu ( bottle gourd ) : 2 cups
Milk  : 4 cups
Condensed Milk : 1/2 cup
Sugar : 1/2 cup
Powdered Cardamom : 1/2 tsp
Dry fruits ( Almonds,Cashew nuts & raisins) : 1/2 cup
Green food color : 2-3 drops (Optional, I didnt add any)
Ghee or Butter  : 2 Tbsp

Method :
   ** Start heating the milk in a pan on low flame, keep stirring.
   ** Peal and remove the seeds from kaddu ( bottle gourd ) and
       grate it using a grater.
   ** Then squeeze the water from the kaddu ( bottle gourd ) and
       keep it aside.
   ** In a pan add ghee or butter then add dry fruits and fry for 2 mins.
   ** Then add the grated kaddu( bottle gourd ) and cook for 3-4 mins.
   ** When the kaddu( bottle gourd ) is cooked properly add
       hot milk after 2 mins add condensed milk and sugar.
   ** Cook for 10-15 mins then add green food color(optional) and
      mix it well.
   ** Refrigerate for 30 mins then Kaddu ki kheer is ready to serve